I’ve done a lot of cool things in life but I’ve never talked to you.
Want to feel like you’re not alone? After reading my stories, you’ll never feel alone or out of place again. Heather’s Many Thoughts is a newsletter stuffed with innermost thoughts, lessons, creative exploits, desires, philosophies, and rousing ramblings.
The other name I thought to call this was Bordering On The Bizarre. That one’s self-explanatory.
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Who are you?
Oh you want my official bio? I thought you’d never ask!
Heather Saffer is the founder of Dollop Gourmet; a better-for-you dessert company that produces vegan and gluten-free lower sugar frostings sold in major retailers across the country.
Heather graduated from SUNY Brockport with a degree in psychology and got her entrepreneurial start as the founder of the nation’s first create-your-own cupcake bakery.
Heather has demonstrated success by winning Food Network’s Cupcake Wars, getting multiple offers on ABC’s Shark Tank, showcasing her products on QVC, and authoring two bestselling cookbooks, The Dollop Book of Frosting (Simon & Schuster/F+W Media) and Crazy Easy Vegan Desserts (Sterling Epicure).
As a successful entrepreneur and self-taught baker, Heather has been featured in Forbes, People Magazine, Huffington Post, USA Today, Oprah, Hallmark Channel, Steve Harvey Show, and Sirius XM.
Heather sold Dollop Gourmet in 2019 to Mimac Glaze Ltd., an international leader in the gourmet icing industry.
Heather's current focus is on helping entrepreneurs as a Program Coordinator, Coach, and Mentor with Port Product Labs in Oakland, California , along with pursuing her passion for raising money for rescue animals through her hand drawn artwork on HeatherAndDonald.etsy.com.
Heather currently resides nowhere with her rescue mutt, Donald and rescue fiancé, Mariusz.
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Unfiltered, Unsifted, and Sometimes Undignified.
Thoughts and lessons from an artsy entrepreneur with a Rainforest Mind. Who loves her dog. And all dogs really. Ok, all animals. She really loves animals.
